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How to push cows to 12000 litres with the rigt transition cow management

Before the next lactation starts, there are several decisions to be made: how many days before calving should we dry off the cows?

Are there differences between primiparous and multiparous cows?

There is no acidosis.

In this episode, we talk about the topic of subacute ruminal acidosis (SARA) in dairy cows and what farmers can do to positively influence rumen fermentation.

Our interview partner, Dr. Joachim Lübbo Kleen.

Egg production part 2/2. How to realize the genetic potential – Focus on nutrition

In the previous episode, we highlighted the genetic aspects and the importance of good pullet quality to achieve optimum, top quality eggs.

In addition to the rearing period, various nutritional aspects also need to be taken into account.

Egg production part 1/2 - How to realize the genetic potential – Focus on the importance of rearing

The aim of every egg producer is to achieve optimum, top quality eggs.

But what do you need to consider in order to reach the genetic potential?

Mycotoxin and endotoxin risk management: helpful tips for handling

In our last episodes, we have learned a lot about mycotoxins & endotoxins, their development and effects in different animal species.

Find out which aspects are important in toxin management? Which quality critera of product components are important? Which modes of action are necessary in handling the wide range of different toxins?

The mycotoxin and endotoxin challenge in the GIT of swine

In our last episodes, we have learned a lot about the development and effects of different toxins in livestock production. In this episode we will have a deeper look in the mode of action between mycotoxins and endotoxins.

Find out what happens in the grastro intestinal tract (GIT) if there is a co-occurrence of myco- and endotoxins! Are there any vaccine reactions? Which production stage is most at risk and what management solutions do exist?

The bacterial endotoxin activity in ruminants: a constant threat?

In our last two episodes, we have spoken about mycotoxins and their challenge in handling, but what about endotoxins?

Where do they come from? And are they a constant threat?

Is there a potential risk of endotoxins in dairy cows? What solutions do exist in farm- and feed management to protect our dairy cows?

Managing the mycotoxin challenge: How to recognize the mycotoxin signs in poultry?

In our last episode we have spoken about moulds and mycotoxins, but how we are able to recognize mycotoxins signs in our farm animals in time?

What is necessary as a farm manager to protect the production and to detect a contamination? How should a good risk management system for feed production look like? In a market plenty of products - how can I find the right product for my needs?

Moulds or mycotoxins – what makes our animals sick and leads to high econmic losses in livestock performance?

In our first episodes, we talk with experts about toxins and how do they harm our far animals.

Learn what is the difference between molds and mycotoxins?

What is MIAVIT and what is our podcast about?

These are two of the questions that Gintaras will answer for you.

You get an insight what to expect in the next episodes and what we want to achieve with the podcast.

Welcome to the podcast represented by MIAVIT

MIAVIT stands for high quality, innovative and profitable special products, premixes and liquids.

With this podcast, we want to give you a deeper expertise in the wide field of animal nutrition.