Managing the mycotoxin challenge: How to recognize the mycotoxin signs in poultry?
In our last episode we have spoken about moulds and mycotoxins, but how we are able to recognize mycotoxins signs in our farm animals in time?
What is necessary as a farm manager to protect the production and to detect a contamination? How should a good risk management system for feed production look like? In a market plenty of products - how can I find the right product for my needs?
We will talk about this topic with an expert in animal health - Dr. Simone Schaumberger. As a group leader for Research & Development she planned and implemented feeding experiments as well as laboratory tests to find new feed additives and to make basic research in the field of endotoxins and mycotoxins. Additionally she was author and co-author of numerous peer review papers. Currently as a veterinarian she advises and assists farmers who are interested in organic farming.
Our next episode will be released on the 16th of December.