All-round protection leads to success of production
Mycotoxins are toxic secondary metabolites produced by moulds present on almost all agricultural commodities worldwide. Depending on several conditions, like temperature and relative humidity, mycotoxins can be produced directly on the field (field mycotoxins) and additional occur after harvest due to insufficient preservation and poor storage conditions (storage mycotoxins).
Even in small amounts, mycotoxin contamination can cause a variety of adverse health effects to livestock production.
To master the diversity of mycotoxins and to guarantee efficient production, solutions which offer multiple detoxification strategies are recommended.