Fat digestion
ExpiredHave you ever wondered how fat digestion works?
Mario Brake: Team Leader Feed Additives - MIAVIT GmbH
The actual digestion of fat begins in the small intestine with the secretion of bile, which contains bile salts. These then carry out the primary emulsification of the fats, whereby larger fat droplets are broken down into smaller fat droplets. This process increases the surface area of the fat and at the same time prepares their secondary emulsification and enzymatic cleavage.
Gut health
ExpiredImproving gut health in poultry production
Linda Fumey: Product Manager Farm Products, Djanet kleine Holthaus: Head of Poultry Nutrition - MIAVIT GmbH
In commercial poultry farming, the health and efficiency of the animals play a crucial role. The influences are multifactorial, but a promising approach to increasing efficiency is maintaining and continuously improving gut health. Here, we want to highlight the impact of essential oils and butyrates with their positive effects on the gut.
Essential oils
Combat heat stress
Birds need to keep their body temperature constant to ensure good health. They are able to display adaptive mechanisms that may not be sufficient if the temperature and relative humidity are excessive. This is when heat stress occurs.
New Factory
ExpiredMIAVIT opens Factory in Türkiye
Kemalpaşa, İzmir – November 25, 2024
MIAVIT is proud to announce the opening of its new premix production facility in Kemalpaşa, İzmir.
Joint Meeting
ExpiredBaku, Azerbaijan
Provet Solutions
On September 24 in Baku, as part of MIAVIT's ongoing collaboration with Provet Solutions in Azerbaijan since 2021, a meeting was held with around 40 participants.
Poultry health
ExpiredEssential oils for poultry health
Malakheeva L.I., Ph. Javier Prieto Jiménez Poultry veterinarian and nutritionist
The growth, development and normal functioning of tissues in a living organism is impossible without an optimal supply of sufficient oxygen to ensure oxidation of nutrients and energy synthesis. Therefore, the health of the pulmonary system largely determines the general well-being of poultry and is the key to high production performance.
Same, but different!
Author: Djanet kleine Holthaus Research and development poultry, MIAVIT, Essen (Germany),
Jan Lippe Research and development, MIAVIT, Essen (Germany),
Bone and eggshell
ExpiredQuality in poultry
The poultry industry relies heavily on the production of high-quality eggs and meat. In laying hens and breeders eggshell quality is crucial, as it affects hatchability and the safety of eggs for human consumption. In contrast, while broilers are primarily raised for meat, understanding their skeletal development and health is especially important to produce high quality meat efficiently.
MiaAcid mixtures
ExpiredOrganic and inorganic acids in powder form
Feed, Stomach, Gut
MiaAcid-products are highly efficient and cover a broad range of purposes in feed hygiene and gut health. Each product is designed to deliver the highest possible concentration of acids and focuses on a specific application. The products are suitable to be used in premixtures, feed mills or on farm side. Depending on your challenge, you will find the right solution within the MiaAcid product portfolio.
Quality in liquids – the MIAVIT way
Quality in liquids is a nuanced outcome by partly influenceable factors like raw materials and recipe formulation, alongside controllable elements such as technology and storage conditions.
Improve Aquaculture Feed Quality
ExpiredLet´s improve aquaculture feed protection!
Aquaculture is a rapidly developing sector in recent years. For humans, one of the most important sources of protein is fish and other products from aquaculture such as crustaceans and mollusks.
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