Products - MIAVIT – The art of mixture.

The protection against mycotoxins and enhancing aqua performance has become vital.

Mycotoxin inactivators are normally administered via feed and contamination tests are dependant to many factors such as sampling, presence of masked mycotoxins and more.

Fat digestion is a complex process in which the body´s own bile salts and enzymes play a vital role. In livestock farming, there are a range of factors that can impair this process.

The liver has a significant impact on the health and welfare of our farm animals. In addition to energy metabolism, the liver controls a large number of vital processes.

The imbalance between nutrient intake around calving and its needs held a large risk for problems during this time.

Newborn diarrhea is still the most common problem in the first weeks of life.

Respiratory diseases are the second most common in the rearing phase. Acutely ill animals must be cared for quickly to minimize negative effects on development and long-term consequences.

The maintenance of gut health is crucial for optimal body weight development in livestock production.

The maintenance of gut health is crucial for performance in animal husbandry.

The trace element selenium plays an essential role in the immune defense system of animals as it serves as a central building element for more than 20 enzymes which are involved in the degradation of free radicals.

The period after calving is always a challenge for high-performing cows. To compensate for the stress of calving and the onset of milk production, the animals have a much higher energy demand than they can cover with feed due to the lower feed intake in the first few days.

The trace element zinc plays an important role in the nutrition of farm animals. As a part of more than 300 enzymes, zinc is of essential physiological importance within the metabolism of mammals.

Digestive disorders during the first few days of life are the main cause of suckling piglet losses.

Mycotoxins are toxic secondary metabolites produced by moulds present on almost all agricultural commodities worldwide.

The power of phytogenics and their active ingredients has been known for centuries. Inspired by nature, their benefits are nowadays also proven in animal nutrition. Among other important effects, they are able to support a healthy respiratory tract and boost animal well-being.

Protect your raw materials, feedstuffs and vitamins from oxidative changes by avoiding their deterioration in the most effective way.

Blend of natural of antioxidants specially designed to protect your raw materials, feedstuffs and vitamins from oxidative changes by avoiding their deterioration.

High-performing animals are constantly exposed to various stressors. Heat stress, mycotoxin intoxications, metabolic stress and impairment of immune function are common worldwide.

Mycotoxins are toxic secondary metabolites produced by moulds.

An optimal start to lactation is decisive for the performance and fitness of dairy cows and all ruminants.

Diarrhea causes heavy losses of fluids and electrolytes and excessive dehydration can be life-threatening for young animals.

Bone demineralisation is one of the main reason for poor performance in broiler combined with a lack of minerals and trace elements.

Intestinal diseases are a health burden for poultry and pigs and affect profitability. Wet litter syndrome is a widespread problem in poultry production which can be caused by poor stable management.

Over 60 % of all losses in pig rearing occur during the first few days of a piglets’ life. Piglets are born without any fat reserves, having no stored energy during this critical phase of their lives.

The intestinal microbiota is a complex and dynamic ecosystem. An imbalance can lead to decreased performance in poultry.

The first hours in the life of chickens represent a challenge due to hatching, vaccination, transportation, and housing.

With prolonged production time and increasing age less egg shell stability in layer flocks can be observed. The quality of the egg shell is influenced by several factors, most notably nutrition.

The liver has a significant impact on health and welfare of livestock. The impact of liver function on overall production parameters is often underestimated.

Animal Nutrition

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